For Timothy and Danielle, the wedding rehearsal began about an hour late because the principals were stuck in Angels/Red Sox playoff traffic. (I never did hear who won.) After practicing the ceremony through once (and some parts twice), the party moved a few blocks for an Italian dinner. Rehearsals are not part of modern weddings in China, where ceremony is minimal and planning takes a back seat to spontaneity. But we did gather for lunch with the same participants who would have been invited to an American-style wedding-rehearsal dinner. We ate Chinese. (Well, that’s where we were!)
Invitations to Timothy and Danielle’s wedding suggested that guests (and perhaps especially the father-of-the-groom) not bring cameras, trusting that official photographer Shannon Leith would provide all the pictures anyone could desire. A nice selection of engagement and wedding photos are available at Shannon’s site. Invitations to Lucien and Angie’s wedding circulated via Facebook. There was no official photographer, and most of the pictures were snapped by the father-of-the-groom.
Even though Timothy (a very talented tailor) designed and made Danielle’s dress, they still followed the American tradition in which the groom does not see the bride on the wedding day until she walks down the isle.
Photo by Shannon Leith
Lucien and Angie broke a Chinese tradition that the wedding couple should be the first to arrive at the location where they would together greet the guests. This wedding couple arrived alongside the early guests and organized the decorating committee. Then they slipped away to dress.Later, your photographer and the groom’s mother just happened to be present when Lucien appeared to escort his bride back to their shindig.
At Timothy and Danielle’s Episcopal wedding, Father David of Blessed Sacrament officiated, while Timothy’s good friend Rabi Kevin canted a call-to-worship and blessings in Hebrew.
Photo by Shannon Leith
Most Chinese weddings have no officiate, only a master-of-ceremonies. Lucien and Angie went one better. Angie served as her own MC. The languages were Chinese and English.For Lucien and Angie, the primary expression of the bride’s ethnicity was the Korean groom’s trousseau, a gift from the bride’s grandparents. For Timothy and Danielle, it was Kransekake.
Photo by Shannon Leith
This Norwegian wedding cake is made from finely ground almonds, formed into a series of ever-smaller rings. The new couple (and some older couples) take one ring in their mouths, biting from opposite sides in a maneuver that requires proximity and coordination.Photos by Shannon Leith
Then there was dancing, elegant and fun to watch.Lucien and Angie also had a cake cutting followed by dancing. In this video, see if you can spot any differences. (For elegant dancing, watch for Angie’s 80-year-old grandparents.) Lucien may have started a new wedding tradition for the Chinese, bonfire jumping to his Uncle Forrest’s mandolin picking.
In the end, both weddings provided wonderful parties and great memories. We also come out of October with two delightful new daughters-in-law and . . . (just what is the correct English term for ones children’s’ in-laws? . . . in-laws-once-removed?) . . . friends-with-children-in-common.
Photo by Shannon Leith
Photographer yet to be identified
I think I have this straight:
Most expensive single item for Timothy and Danielle’s wedding: The Photographer
Most expensive single item for Lucien and Angie’s wedding: The Fireworks
You must be exciting about both weddings. I don't when I can held my own wedding. Bring my best regards to the brides and grooms.
ReplyDeleteCarter
Hi Brian,
ReplyDeleteCongratuations!
So many joyful things happended.
Really pleasant to read your blog!